Comments on: What cooks a better steak? Gas Grill……?

By: slowboy

slowboy — Sun, 04 Jul 2010 08:43:43 +0000

Well all depends on “Who” is cooking the steak, lol.
Now I prefer mesquite wood, but the problem I have is I never wait long enough for the wood to turn to charcoal so the steak turns out to tough or to rear if that is the way you spell it.
But sometimes I will use a grill and put Liquid Smoke on it. For those that never heard of that, look for it in your local grocery store, really good stuff.
I remember a place called “Franks” and they sold what they called “Steer Burger” and it was great. My aunt worked there and we always went there when they had a two for one price on them, every Thursday, yyummmm.
Well it stayed opened for years but finally closed down as the owner died and the people that took over just didn’t run it the same way.
Later my aunt told me the secret ingredient, Liquid Smoke! Grilled over an open fire, topped with chopped onions and a little bit of BBQ sauce and you got it going on.
Well didn’t mean to write a book but final answer is……..
Charcoal with Mesquite wood and a little Liquid Smoke.

By: Betty M

Betty M — Sun, 04 Jul 2010 07:45:04 +0000

I’d have to say charcoal.My initial answer was anybody but me.(smile)Have a good evening.

By: livn4themin

livn4themin — Sun, 04 Jul 2010 07:00:00 +0000

Charcoal, yes, but I hate to mess with it, so I stick to the gas.

By: aerofrce1

aerofrce1 — Sun, 04 Jul 2010 06:33:32 +0000

Charcoal cooks everything better.

By: 0?R0

0?R0 — Sun, 04 Jul 2010 05:35:18 +0000

Charcoal gives it a better flavor to it.
followed by the Gas Grill

By: daisy08

daisy08 — Sun, 04 Jul 2010 05:26:23 +0000

Charcoal hands down…. yum I love steak!!!!