Outdoor Grilling Blog

Charcoal grill or George Foreman

6 Responses to “What cooks a better steak? Gas Grill……?”

1. daisy08 Says:
   July 4th, 2010 at 5:26 am

   Charcoal hands down…. yum I love steak!!!!

2. 0?R0 Says:
   July 4th, 2010 at 5:35 am

   Charcoal gives it a better flavor to it.
   followed by the Gas Grill

3. aerofrce1 Says:
   July 4th, 2010 at 6:33 am

   Charcoal cooks everything better.

4. livn4themin Says:
   July 4th, 2010 at 7:00 am

   Charcoal, yes, but I hate to mess with it, so I stick to the gas.

5. Betty M Says:
   July 4th, 2010 at 7:45 am

   I’d have to say charcoal.My initial answer was anybody but me.(smile)Have a good evening.

6. slowboy Says:
   July 4th, 2010 at 8:43 am

   Well all depends on “Who” is cooking the steak, lol.
   Now I prefer mesquite wood, but the problem I have is I never wait long enough for the wood to turn to charcoal so the steak turns out to tough or to rear if that is the way you spell it.
   But sometimes I will use a grill and put Liquid Smoke on it. For those that never heard of that, look for it in your local grocery store, really good stuff.
   I remember a place called “Franks” and they sold what they called “Steer Burger” and it was great. My aunt worked there and we always went there when they had a two for one price on them, every Thursday, yyummmm.
   Well it stayed opened for years but finally closed down as the owner died and the people that took over just didn’t run it the same way.
   Later my aunt told me the secret ingredient, Liquid Smoke! Grilled over an open fire, topped with chopped onions and a little bit of BBQ sauce and you got it going on.
   Well didn’t mean to write a book but final answer is……..
   Charcoal with Mesquite wood and a little Liquid Smoke.

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