Jul
14
Need good recipe for vinegar based BBQ sauce? Please help?
I look forward to experimenting with ideas, but I would try one of their number to see what is the best receta.esto is simple and very good! To test if the sauce cup teaspoon pepper quieres.INGREDIENTES2 cups tablespoons cider vinegar margarina1 manzana2 / 2 teaspoon cayena3 / 4 salsa Worcestershire1 / 2 tomate1 / 2 cup sugar and pepper to gustoINSTRUCCIONESEn morenasal a large saucepan, combine cider vinegar, margarine, pepper, cayenne pepper, Worcestershire sauce, ketchup, brown sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 1 hora.Aunque number of their sauces are good. It’s easy and very good! To test if the sauce cup teaspoon pepper quieres.INGREDIENTES2 cups tablespoons cider vinegar margarina1 manzana2 / 2 teaspoon cayena3 / 4 salsa Worcestershire1 / 2 tomate1 / 2 cup sugar and pepper to gustoINSTRUCCIONESEn morenasal a large saucepan, combine cider vinegar, margarine, pepper, cayenne pepper, Worcestershire sauce, ketchup, brown sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 1 hora.Aunque number of their sauces are good. It’s easy and very good! To test if the sauce cup teaspoon pepper quieres.INGREDIENTES2 cups tablespoons cider vinegar margarina1 manzana2 / 2 teaspoon cayena3 / 4 salsa Worcestershire1 / 2 tomate1 / 2 cup sugar and pepper to gustoINSTRUCCIONESEn morenasal a large saucepan, combine cider vinegar, margarine, pepper, cayenne pepper, Worcestershire sauce, ketchup, brown sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 1 hour.
July 14th, 2010 at 8:07 am
for $20 I’ll send you mine
July 14th, 2010 at 8:55 am
try this one it is Bourbon BBQ Sauce .
you will need
¼ cup butter
¼ cup oil, preferably canola or corn
2 medium onions, minced
¾ cup Evan Williams Bourbon
2/3 cup ketchup
½ cup cider vinegar
½ cup fresh orange juice
½ cup pure maple syrup
1/3 cup unsulphured dark molasses
2 tbsp. Worcestershire sauce
½ tsp. fresh-ground black pepper
½ tsp. salt
In a saucepan, melt the butter with the oil over medium heat. Add the onions and saute for about 5 minutes or until they begin to turn golden. Mix in the remaining ingredients, reduce heat to low, and cook the mixture until it thickens, approximately 40 minutes. Stir frequently.
Serve the sauce warm. It keeps, refrigerated, for a couple of weeks.
use the $20 you saved to buy more Evan Williams Bourbon.
July 14th, 2010 at 9:44 am
I saw one in the Memphis Commerical Appeal newspaper several years ago and it was really good // You may be able to get them on the web and get the information from them.That type of sauce is what memphis bar-be -que so famous.I like it better than the sweet sauce that has a lot of sugar in it.I grew up in west Tn and we have a bar-be -que thats real and its not a bar be que you dip with a spoon, its pulled..I hope this helps..
July 14th, 2010 at 10:33 am
BBQ SAUCE
2 tbsp. butter
1 c. water
1 c. ketchup
2 tbsp. vinegar
1 tsp. salt (optional)
1/4 tsp. pepper
1/4 c. onion, finely chopped
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. brown sugar
1 tsp. dry mustard powder
Melt butter. Saute onion until soft. Add remaining 9 ingredients. Simmer for 20 minutes. Makes about 2 cups of BBQ sauce.
July 14th, 2010 at 11:28 am
Took this one from Emeril and I love it. It’s the only sauce I use. I replaced the dried crushed red pepper flakes with cayenne pepper so it doesn’t clog the bottle and gives it a little more kick. Fantastic on pork.
Barbecue Sauce:
1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle.
July 14th, 2010 at 12:02 pm
I live in Savannah, GA which is near South Carolina where the vinegar based barbecue sauce is popular. When preparing pulled pork, a lot of restaurants just use vinegar, salt, and cayenne pepper. Just sprinkle it on some pulled pork and toss it all together. Here’s a recipe…
Ingredients:
1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot red pepper flakes
Salt and ground pepper to taste
Directions:
Mix all ingredients, including salt and pepper, to taste, in medium bowl.
For more information, visit http://www.bbq-book.com or http://www.bbq-recipes.net