Jun

24

Why do vinegar based BBQ sauces clump up?

Posted by . Published on 24 June 2010, 2 Comments Received


I bought an excellent sauce made of vinegar is little space for barbecue in North Carolina (Allen & Son) and when I got home, there were things floating in (type of sediment divided up. Some when things will shake, but these groups do not. It can salsa? Is this normal? I bought it, I do not know why it would be nothing wrong with that.

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2 Responses to “Why do vinegar based BBQ sauces clump up?”

  1. C.M. C Says:
    June 24th, 2010 at 8:36 am

    Xbox, even though I barely use these products for my BBQ’s, there is no problem with the one you got, try with the back of a fork to crush whatever it is. I find these sauces/marinades contain too much sugar, or ingredients that over power the flavor of the meat.

    Chris

  2. Mountian_Baby Says:
    June 24th, 2010 at 8:37 am

    It maybe an ingredient in the sauce. Call the place you bought it and ask them what the floaters may be.

    Could just be onions, or peppers etc…

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