I make my own barbecue sauce (recipe to follow) but I want to make a thick sauce. Sent recipe a bit caldoso.la basic: 1 cup sauce cup hull 1 TBL spoon tomate1 sidraa Apple vinegar then only with other flavors and what else should I add to this is the result of a thick sauce ? In addition, all suggestions would be appreciated on flavorings
June 2nd, 2010 at 11:34 am
add corn starch into cold water and keep stirring…… add it to the sauce right before the finishing phase of your sauce
June 2nd, 2010 at 12:31 pm
Tomato paste would be a great way to thicken it, especially since you already have tomato ketchup.
For extra seasoning, try a combination of ground cumin, dry mustard, a little cayenne, paprika or smoked paprika.
June 2nd, 2010 at 12:55 pm
You need some tomato paste & I like dried mustard powder.
June 2nd, 2010 at 1:00 pm
you need one of the following:
brown sugar
molasses
(blended/mashed/puree’d) peppers & tomatoes
cornmeal/flour
finely chopped herbs (really fine)
any one of those added to a runny sauce will thicken it up
June 2nd, 2010 at 1:27 pm
masa flour
June 2nd, 2010 at 1:36 pm
put in a pot on the stove and cook it down untill it starts to reduce… that will make it thicker