May
24
Is boiling red meat healthier than broiling it?
Posted by . Published on 24 May 2010, 4 Comments Received
I eat healthy for what ever eat (meat, chicken, turkey breast, etc.) they electirc roast on a rack. But my uncle told me that the carbon black in the flesh was not really safe to eat is this true? said that the surest way that the meat is boiled in water, but it is so important? My electric grill is the only thing that I used for red meat and white truth.
May 24th, 2010 at 8:42 pm
broiling is the healthiest way to eat meat.
the fat renders off, rather than sits in the water that the meat boiled in.
i won’t even go into how horrible boiled meat tastes, unless we are talking about chuck for stew, and even then, it isn’t boiled, it is braised.
May 24th, 2010 at 9:09 pm
Only the brits and irish boil their meat so that it has no flavor like that.
May 24th, 2010 at 9:57 pm
He is right, the burnt or flavoury bits are apparently carcinogens. I’m personally not worrying about it.
May 24th, 2010 at 10:38 pm
Only poor people who buy cheap end cuts of meat BOIL it — they have to boil it so it gets soft enough to actually chew and loses that shoe leather consistency. Would anyone in their right mind boil a T-Bone or a Tri-Tip? I think not.