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Char-Broil Patio Bistro Electric Grill
Posted by . Published on 04 May 2010, 5 Comments Received
- Cooking area: 300 square inch
- Porcelain steel body
- Premium grate and ceramic briquests
- Deluxe work table with cutting board and cooler insert
- 480 sq. in. work surface
Product DescriptionThe Patio Bistro from Char-Broil is sure to inspire great games. Bent and elegant with a sculptured tubular frame, the Patio Bistro looks like any other grid, more like a personal chef station. However, under the hinged lid is a 1750-W 19 1 / 2 inch with a network of 300 square inches of cooking grills porcelain surface of all the speed and efficiency of a gas grill. The space 480 square inches, you can work to prepare and serve dinner on the table without moving the food in a file. . . More>>
Char-Broil Patio Bistro Electric Grill
May 4th, 2010 at 9:42 pm
Is it supposed to have covered the grill. If I ask a lid. Please advise Rating: 5 / 5
May 4th, 2010 at 11:56 pm
He was owner of the grid a little over three years, when the driver was burned. I went online and ordered a new driver charcoal ($ 34. 95 + S / H). Upon arrival, I plugged it and left me GFI. . . . After the inspection, I realized that the electrical resistance was also burned, causing the driver does not work. Once again, back to charcoal, where the item was out of stock for several months. . . and remains to this day ($ 74. 95 + S / H). After several days of complaints by e-mail with customer service, not replace electrical components in the light, the driver returned for a refund and purchase of electricity Holland Companion. This product has problems inherent in this way costs a lot after a purchase price and strong. Rating: 1 / 5
May 5th, 2010 at 1:11 am
I had this grill for over 5 years. It is, without doubt, the best grill I have owned. No gas or charcoal to get involved. We live in Iowa and use all 12 months. Just plug it in, cooking, and disconnect when finished. I always unplug it when I’m done, as I have a lake house and I’m not there all the time. Very recommednded. AAA +++++++ Rating: 5 / 5
May 5th, 2010 at 2:30 am
We had the grill in the spring of 2000 (8 years). This grill is used 4-5 times per week – 52 weeks per year. It’s more than 1500 uses a grid and to reach 2,000. Because it is electric, sitting on our back porch controlled – elements. We had to replace the controls on a time and now relacing elements. We are looking for another so that when he finally plays. All we do is to preheat for 15 minutes. and then cook the meat (beef, pork, chicken, vegetables) on top of the heat (not what the book says) with the lid closed. We know the exact time it takes to cook each item now, then you just set a timer to tell us when to turn the food and / or when it’s done. Nothing easier. The meat is always juicy and flavorful. You never Gas “taste you sometimes with charcoal or gas grills. Juice hit the bricks and turning into steam gives food flavor on the grill – as gas grills and note carbón. Una – you need to clean the grill often as you would any barbecue. We use a large pan to catch the fat that never seems to fall into the can. We put the newspapers in a pan, then throw the papers, without having to rub sartén.Calificación: 5 / 5
May 5th, 2010 at 3:35 am
Easy to install, good size, great screen, what more can you ask. . . Rating: 5 / 5