I met a very nice call Joe Jones at Costco. It has a brand of sauce called Smokin Joe Jones and was the best barbecue sauce I ever tasted. Not available in all local stores and only available on the web. Do you know of a good salsa I can find in the tent to keep more of us? I do not speak or lightning KC Masterpiece Sweet Baby. I mean good things! Let me know! I like Sweet Baby rays, looking for something different and with a kick rather grande.Yo prefer pork.
April 19th, 2010 at 5:34 am
Sweet Baby Ray’s IS the best.
April 19th, 2010 at 6:05 am
Billy Bones is awesome and hard to find.
April 19th, 2010 at 6:57 am
I make my own.
April 19th, 2010 at 7:00 am
Dinosaur BBQ sauce. Made in Syracuse NY.
April 19th, 2010 at 7:26 am
i make my own
and i don’t share the recipe
April 19th, 2010 at 7:34 am
Sweet Baby Rays, by a longshot
April 19th, 2010 at 8:08 am
yeah my homemade,imgood
April 19th, 2010 at 8:20 am
every kind of BBQ sauce is excellent. i don’t think i’ve ever had a bad kind.
April 19th, 2010 at 8:28 am
h.p.suace or the one that has the bull horns.
April 19th, 2010 at 9:20 am
I like madbalds…for sure
oh and Jenny4’s
and mystery’s
April 19th, 2010 at 9:55 am
A1 Steak Sause
April 19th, 2010 at 10:26 am
A1 Marinade… it’s not for steak particularly, but it’s the best on it! [bullseye is a close second]
April 19th, 2010 at 11:26 am
head country
April 19th, 2010 at 12:07 pm
I like Open Pit
April 19th, 2010 at 12:11 pm
a-1
April 19th, 2010 at 12:37 pm
The besta sauces are the ones you make to suit your taste.
April 19th, 2010 at 1:30 pm
SWEET BABY RAY’S It is really sweet but not too sweet and it has that great bbq Taste
April 19th, 2010 at 2:00 pm
Danny D’s.
April 19th, 2010 at 2:41 pm
My cousin makes the best. I don’t know all the ingredients, but one of the main ingredients is grape jelly. It sounds crazy, but the sauce is crazy good. Over the counter, I will say Open Pit, the orginal flavor.
April 19th, 2010 at 3:10 pm
The best BBQ sauce is one that you master and make yourself.
I make one using a combo of off the shelf items and a pinch of this and that and it gets RAVE reviews.
My grandfather taught me and now, I have friends that give me meat when I see them and ask me to take it home, “do it up” and bring it back for a BBQ in the next few days.
April 19th, 2010 at 3:47 pm
You’re obviously not from the south where BBQ means pork and not beef. Pour whatever you want on your steak and ribs but I’d suggest making your own regardless. It easy, cheap and keeps for darn near ever…
April 19th, 2010 at 4:11 pm
My favourite is from this restraunt called the hanging gate, they put it on the chicken and serve with cheddar mash mmmmm. lol
April 19th, 2010 at 5:08 pm
I like the Jack Daniel’s BBQ sauces. They have several flavors and some specially for pork, etc.