I have my pulled pork loan. I just need to add the barbecue sauce. I did it in a crock pot. “I add the barbecue sauce in the pot to cook a little longer (the amount of barbecue sauce. Before someone suggested adding a whole 16 oz) or should I add the barbecue sauce at the end . This is my first time to pork, so it is basically trial and error, but I want to impress my husband because he is so incomplete to me lol cerdo.Asimismo from meat, some people suggested adding an onion 1 / 2 pork and barbecue sauce and cook in slow cooker for 2 hours on high) I just want to see what all that draws professionals suggest pork. Gracias.Estoy rays BBQ sauce using cooked baby Sweet.i 3. 5 white pig books. cooked for 10 hours because the meat is so tender
April 25th, 2010 at 5:55 am
Not a pulled pork professional., but this is the recipe I use and everyone seems to like it.
Crock-pot BBQ Pork Sandwiches
INGREDIENTS:
•1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
•1 cup chopped onion
•1 bottle (12 ounces) barbecue sauce, your favorite
•3 to 4 tablespoons honey, or to taste
•dash hot pepper
•sandwich rolls
•coleslaw, optional
PREPARATION:
Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, honey, and hot pepper; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Remove, let cool, and shred with fingers or forks.
Serve on buns, topped with slaw, if desired. Delicious with beans and coleslaw!
Serves 6.
April 25th, 2010 at 6:31 am
It’s tough to tell since we don’t know how much meat you have. 16 oz of barbq sauce is not allot. You will be amazed at how it gets absorbed into the meat. You will probably have to add a bit of water or juices if you are going to cook for another two hours. And if you are cooking on high, make sure to give it a stir every so often so the sauce doesn’t scorch. Sweet Baby Ray”s {Great Choice}
April 25th, 2010 at 7:17 am
If I were to use a bottled sauce, I’d just shred the pork and add the sauce kinda like ketchup. In my part of the planet, the sauce is simply vinegar, a bit of brown sugar or molasses and crushed red pepper.
April 25th, 2010 at 7:35 am
I would definitely add some onion and the whole bottle of sauce…..but I would have added the onion a couple of hours ago……I would continue to cook it on low for maybe 4 more hours