“This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.”

Original recipe yield:
1 1/2 cups

PREP TIME 2 Min
COOK TIME 5 Min
READY IN 7 Min

INGREDIENTS
1 cup prepared yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/4 cup white vinegar
ground black pepper to taste
DIRECTIONS
In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Bert

Combine all ingredients except soy sauce and butter in a saucepan..simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
Makes one cup…

To mix the ingredients, I find it easiest to add everything to a small, tightly sealing jar, and shake the livin’ daylights out of it! Not only do you get a great sauce with this recipe, but you also get a nice little workout!
This mustard-based barbeque sauce has a smooth consistency…the tartness of the vinegar is balanced by the brown sugar sweetness. This is my favorite of all the non-tomato based bbq sauces.
Occasionally I put this sauce together with more cayenne pepper. One full teaspoon of the red powder gives this sauce an enjoyable level of flame! (If you like that sort of thing!)
The flavor of this mustard-based sauce works very well with pork and chicken. Actually, I keep a squeeze bottle of it around for other stuff, like fish and meatloaf. I’ve even been known to dip my french fries in this one!
This barbecue sauce is good to baste with, but like other sauces with sugar, to prevent burning, it should only be used on the meat as it’s finishing up on the smoker.
South Carolina style mustard barbeque sauce is a good all-around sauce. It might take some getting used to, but it’ll grow on you if you give it half a chance!