Apr

27

Can someone help me out with a BBQ chicken in oven recipe/suggestions?

Posted by . Published on 27 April 2010, 2 Comments Received


I make this chicken barbecue dinner in the oven. I used three chicken breasts and wings I have (the very young and sepeated comes in a large bag of 5 pounds, I think I have one. 5-2 pounds of them) I want to cook together. Can someone give me an idea in the cooking time and method. I use Sweet Baby Ray BBQ sauce (it’s sooooooooooo awesome IMO)

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2 Responses to “Can someone help me out with a BBQ chicken in oven recipe/suggestions?”

  1. Jill S Says:
    April 27th, 2010 at 6:24 am

    Personally I do this:
    I rinse off my chicken, spray a pan with Crisco spray (I love it) and then I apply Mccormick’s Grill Mate’s Barbecue flavoring. I rub it in on both sides, cook at 350 degrees until the chicken is just about done then apply my bbq sauce for the last 15 minutes of cooking. I do cook with foil over the chicken then when I apply my bbq sauce I leave the foil off so the chicken can get that tasty sauces juicy wonderfulness! lol. I added a pic of the seasoning I use, you should get it if you don’t have it. It’s not very much, I think I paid like $1.50 for ours. I hope this helps though and good luck to you!

    http://www.mccormick.com/~/media/Images/Products/Product%20Details/GrillMates/Seasoning%20Blends/Grill%20Mates%20Barbecue%20Seasoning.ashx?w=225

  2. Christopher K Says:
    April 27th, 2010 at 7:16 am

    You’re right, Sweet Baby Ray’s is pretty darned good stuff……..sometimes I want to put a straw in the bottle and drink it……

    In a greased baking dish, start the breasts in a PREHEATED 350 oven, rinse the chicken and pat dry with paper towels, sprinkle with YOUR favorite seasonings….place chicken (breasts first) and let them cook for about 15 minutes, then add the wings (as they cook faster, they’ll catch up with the breasts…..)

    After about 40 minutes, pour or baste with a basting brush over the chicken for the last 15 minutes.

    The reason that you don’t want to put the BBQ sauce on at the beginning, is because the natural and added sugar in the sauce will burn even at low temps, so that’s why you put it on at the end, as a glaze……Serve the chicken with your favorite side dishes, and more Sweet Baby Ray’s BBQ sauce to pass at the table for those that want more sauce…..Enjoy!!!!!!!!!!!!!

    Christopher K.

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