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2 Responses to “Any good recipes for Kansas City BBQ sauce?”

1. Hello Loverly;; Says:
   April 5th, 2010 at 9:40 am

   Kansas City BBQ Sauce

   Ingredients
   2 teaspoons vegetable oil
   1 onion, minced
   4 cups low sodium chicken broth
   1 cup root beer
   1 cup cider vinegar
   1 cup dark corn syrup
   1/2 cup molasses
   1/2 cup tomato paste
   1/2 cup ketchup
   2 tablespoons brown mustard
   1 tablespoon hot sauce
   1/2 teaspoon garlic powder
   1/4 teaspoon liquid smoke (optional)

   Directions
   1Heat oil in saucepan over medium-high heat until shimmering.
   2Add onion and cook until softened, about 5 minutes.
   3Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
   4Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
   5Stir in liquid smoke, if using.
   6Sauce can be refrigerated in airtight container for up to 1 week.

   Enjoy!(:

2. Murray Says:
   April 5th, 2010 at 10:10 am

   http://amazingribs.com/recipes/BBQ_sauces/kansas_city_classic_BBQ_sauce.html
   http://bbq.wetpaint.com/page/Sauce+Recipes
   http://recipes.epicurean.com/recipe/1014/kansas-city-style-bbq-sauce.html

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