Comments on: Pulled BBQ chicken in crockpot?

By: kcqueenm

kcqueenm — Sat, 06 Mar 2010 05:47:51 +0000

Crockpot Barbecued Chicken

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1 reg. size bottle BBQ sauce (any flavor)
10 oz. Coke
3 lb Chicken (pieces or whole)
1 onion diced

Directions
Mix BBQ sauce and Coke in crock pot. Add chicken and onions. Cook on low 6 hours.
4-6 servings

Serving Suggestions
Baked beans
Cole slaw

Source: chef ann

By: Luv2Cook

Luv2Cook — Sat, 06 Mar 2010 05:41:22 +0000

Why not cook the chicken while you are sleeping to not over cook the chicken and re-heat when you get home. I would add the sauce later any way, but cooking for over 7 hours with chicken will dry out the meat, even if you do keep it on warm.

By: PoohBearPenguin

PoohBearPenguin — Sat, 06 Mar 2010 05:40:09 +0000

Put meat in the pot, add 1 bottle of sauce (I also like Sweet Baby Ray’s BBQ sauce) and then just enough water to cover the meat. Remove the meat for a second so you can stir the water and sauce together. I then stirred in some black pepper (1-2Tbsp), some garlic powder (1-2Tbsp) and some dried onions (1/4C) (you can also sliced real onions and some smashed cloves of garlic instead – I just didn’t have them on hand.) I also tossed in a few Russet potatoes, quartered. Put the meat back in, and start up the crockpot. 6 hours on high later, it was dinner time.

This is called braising the meat, and here’s the best part – it won’t over cook the meat. The liquid just reaches a certain temperature, and stays there. The lid on the pot will keep most of the water from evaporating, so things won’t dry out.

You could theoretically leave it simmering in its own juices and the sauce for days without overcooking or drying out the chicken.

By: chris

chris — Sat, 06 Mar 2010 05:37:45 +0000

The Recipe King Network has a great collection of crock pot recipes. Check them out here: http://potcrockrecipes.com/

By: Moojoo

Moojoo — Sat, 06 Mar 2010 05:34:26 +0000

I’ve never been able to overcook chicken in a crock pot. If you’re really worried, you can use frozen chicken, which takes a little less than 10 hours to cook. Just lay it out evenly and add a little chicken stock or water (between 1/2 and 1 cup, depending on the amount of chicken). Add the barbecue sauce after the chicken is cooked, otherwise there’s a good chance it’ll burn and make a big mess in the crock pot.

By: nobleicus

nobleicus — Sat, 06 Mar 2010 05:11:44 +0000

idk how to do it but i have to say that pulled “BBQ” chicken is the best kind of chicken EVER!!! then fried send me some when you find out