EASY BARBECUE SAUCE
Ingredients:
1 (14oz.) bottle ketchup
Enough vinegar to rinse bottle
2 teaspoon mustard
4 tablespoon COLGIN WORCESTERSHIRE SAUCE
1 teaspoon COLGIN NATURAL LIQUID SMOKE
½ can Coca-Cola
3 tablespoon brown sugar

Instructions:
Simmer all for 40 minutes, will thicken if kept in refrigerator overnight.

MOM’S BEST BBQ SAUCE FOR SPARERIBS
makes about 2 cups

Ingredients:
1 medium onion, chopped
1 teaspoon garlic powder
1 cup tomatoe catsup
¼ cup vinger
¼ cup brown sugar
2 teaspoon cajun mustard
1 teaspoon chili power
1 teaspoon celery seed
1 teaspoon lemon juice
¼ cup COLGIN WORCESTERSHIRE SAUCE

Instructions:
Combine all the ingredients in a suucepan and simmer for 30 minutes. Use for beef or pork ribs.

BARBECUE SAUCE #3
Ingredients:

3 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 (40-oz.) bottle ketchup
2/3 cup cider vinegar
½ cup brown sugar
1/3 cup COLGIN WORCERSTERSHIRE SAUCE
1 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
2 and ½ teaspoon chili powder
1 teaspoon paprika
1 teaspoon dry (ground) mustard
½ teaspoon black pepper
1 teaspoon ground ginger

Instructions:
Heat the vegetable oil in a 3-quart saucepan, add the onion and garlic, and cook for five to seven minutes or until soft. Chopping the onion with a sharp knife is a task for an adult or a child ten years or older. Younger kids who are game to help can try using a safer pumpkin-carving saw. To prevent watering eyes, peel the onion, cut it in half, and rinse it under water before chopping.
Add the ketchup, cider vinegar, brown sugar, Worcestershire sauce and liquid smoke and stir well. Stir in the chili powder, paprika, mustard, black pepper and ginger. Let the sauce simmer for about 20 minutes or until thickened, stirring occasionally.

The first and last have all the ingredients that you mentioned. The one with Coke sounds pretty interesting.

I hope this helps.

46 oz. can tomato juice
4 Tbsp. Worcestershire sauce
1 c. wine or water
1/2 c. lemon juice
2 Tbsp. Karo syrup (white)
1 1/2 tsp. Tabasco sauce
4 Tbsp. onion flakes
2 c. catsup
1/2 c. vinegar
2 c. brown sugar
2 Tbsp. chili powder
4 Tbsp. liquid smoke

Mix and simmer 15 minutes. Makes large batch that freezes well.

Grandma’s Barbeque Sauce
1 qt. vinegar 1/4 lb. butter 1 tsp. red pepper 1 tsp. black pepper 1/4 c. Worcestershire sauce 1/2 c. ketchup 3 tbsp. lemon juice Salt (to taste)
Methods/steps
Mix well. *Classic basting barbecue sauce of south Alabama – especially delicious on chicken.

APPLEBEE’s BARBECUE SAUCE (Women’s Day 1998)

1 cup ketchup
¼ cup cider vinegar
¼ cup dark-brown sugar or honey
3 Tbs Worcestershire sauce
1 tsp liquid smoke
½ tsp salt
¼ cup minced onion (optional)

mix ingredients, bring to boil, reduce heat and simmer uncovered 30-45 minutes or until onion is soft and sauce slightly reduced

Melt bacon grease or oil in a heavy bottomed pot.
Add onions and sauté until tender.
Add remaining ingredients and simmer for 20 minutes or low heat.

Add cooked meat to the sauce.
Serve on warmed rolls,
if desired.