Mar

22

Barbeque sauce . . .?

Posted by . Published on 22 March 2010, 3 Comments Received


I had a little barbecue sauce, but I used balsamic vinegar instead of wine vinegar (the recipe said you could), but became too strong and pungent, there is nothing I can do to make it less bitter?

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3 Responses to “Barbeque sauce . . .?”

  1. Hambone Says:
    March 22nd, 2010 at 11:06 am

    put some brown sugar in it

  2. Thelma Lou P Says:
    March 22nd, 2010 at 11:07 am

    try adding water

  3. Peace Out Says:
    March 22nd, 2010 at 11:57 am

    your on my contacts list!! Oh and idk I just buy Barbecue sauce

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