Comments on: An easy recipe for baked pork chops?

By: Pol

Pol — Wed, 31 Mar 2010 08:32:06 +0000

Grilling would remove more fat than oven cooking.

By: Cindy Lou

Cindy Lou — Wed, 31 Mar 2010 07:59:48 +0000

Beat them with a meat mallet to tenderize and put aside. In a large ziploc bag, crush up some corn flakes and mix with a little bit of flour and season with salt, pepper, season all and garlic powder. You can dip your chops in some beaten egg and then put the chops in the bag and shake until well coated. Now spray a large baking pan with Pam cooking spray and bake @ 350 in the oven. After baking 30 minutes on one side, turn them over and bake another 30 minutes. They should be cooked through, if not, bake a little longer.

By: easychef

easychef — Wed, 31 Mar 2010 07:20:34 +0000

Give this site a shot for pork chop recipes:

By: Judy T

Judy T — Wed, 31 Mar 2010 06:53:07 +0000

Treasure Chest Pork Chops

¼ cup butter
1 cup corn flake crumbs
3 Tbls. Parmesan cheese
½ tsp salt
1/8 tsp pepper
1 egg beaten
2 Tblsp milk
6 pork chops

Melt butter in 13×9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes.

By: cooking lady

cooking lady — Wed, 31 Mar 2010 06:26:47 +0000

Hello,
I have been baking pork chops and chicken the same way since I was 15 and my mom taught me. So, season pork chops with garlic powder, salt and pepper. Put in a baking dish and sprinkle about 3 tablespoons of flour all over the meat. Then add 1 cup of water or 1/2 water and 1/2 chicken stock. Cover with foil and bake at 350F for about 45 minutes. Remove foil and turn meat over and stir gravey around. Cook another 10 minutes with out the foil and they should be done. You can use this same recipe for baking chicken. If you are not a gravey fan, don’t add as much water and omit the flour.

By: (I Fought 4 Your Freedom.)

(I Fought 4 Your Freedom.) — Wed, 31 Mar 2010 06:17:06 +0000

4 Freedom says my wife came from Poland and makes this one for me.
Title: WIEPRZOWINA W SMIETANIE (BAKED PORK CHOPS IN
Categories: Pork, Polish
Yield: 2 servings

4 Pork chops (3/4? thick)
1/2 c Sour cream
1 tb Sugar
2 tb Vinegar
1/2 c ;Water
Pepper; to taste
Salt; to taste

Salt and pepper the pork chops on both sides and fry
in butter until brown. Mix together vinegar, sugar,
water and pour the mixture over the chops. Bring to
boil, reduce heat and simmer gently about 1 1/4 hours
or until chops are tender. Add sour cream and heat to
just under boil.
—————————————————————————————————-
Title: Baked Pork Chops
Categories: Meats
Yield: 6 servings

1/4 c Butter
1 c Ritz cracker crumbs
3 tb Parmesan cheese
1/2 ts Salt
1/8 ts Pepper
1 Egg
2 tb Milk
6 Pork chops

Melt butter in shallow baking dish in oven. In bowl combine crumbs,
cheese, salt and pepper. In seperate bowl mix milk and egg. Coat
chops in crumb mixture then in the egg mixture then back in crumb
mixture. Put in buttered dish 350 degrees for 30 minutes then
carefully turn them and cook another 30 minutes.
——————————————————————————————————
ORK CHOPS & RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Pork
Rice

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 Pork chops — lean
2 cups Water
1 teaspoon Salt
2 tablespoons Oil
1 cup Rice
1 can Cream of mushroom soup
Flour
1/4 cup Water

Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown
floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover
and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake
30-45 minutes at 350~ or until tender.

– - – - – - – - – - – - – - – - – -

By: Reen

Reen — Wed, 31 Mar 2010 05:55:56 +0000

Rub them with fresh lemon juice, spinkle with oregano and sea salt and drizzle with olive oil then bake on moderate heat for 20 minutes. Yum! That’s pork chops greek style.

By: Angelsgranny

Angelsgranny — Wed, 31 Mar 2010 05:30:50 +0000

I’m one for the easiest in clean up, if you have a covered baking pan (roaster etc) if not a deep baking pan with foil lined and extra to seal your meat in.

Rinse your meat, salt and pepper on both sides lay in your baking pan
If you want potato’s you can peel them cut in quarters and lay them in on top or beside your meat. Some times I put carrots,potato’s & green beans all in the same with my pork chops the meat season’s the vegetables, and the vegetables have some water so they help to keep the meat moist along with the foil or lid.

Bake on about 325 degrees till done about 40 minutes, depending how thick your meat is. I prefer pork steak as they have some fat and it seems to be more tender when cooked.

By: msladykathryn

msladykathryn — Wed, 31 Mar 2010 05:25:38 +0000

Pour barbeque sauce over the pork chops both sides add a small amount of water cover and bake as usual and enjoy

By: answers4u

answers4u — Wed, 31 Mar 2010 05:21:35 +0000

bread them.

take bread crumbs, add in salt, pepper and some italian seasonings. stir this all in a bowl

then take an egg, and crack it a separate bowl. stir it slightly, but don’t scramble it.

take each pork chop one at a time, dip it in the egg, then dip it in the crumb mixture covering all sides. do this for each pork chop.

bake in the oven 350 degrees for 45 minutes