Mar

26

A different kind of meatball?


I have a Christmas party to go to tomorrow night, but I have to work during the day. I make meatballs to the party and would like to do something different, then wash and barbecue sauce. But I need something easy because I have to go to work every morning. I have plans to put them in a pot if the suggestion ayuda.alguna?

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4 Responses to “A different kind of meatball?”

  1. moobiemuffin Says:

    Pineapple and brown sugar. Thicken with cornstarch and water if needed before you serve them.

  2. wiggles Says:

    Swedish Meatballs

    Make your meatballs as usual, but after they are cooked, put them in this sauce:
    1/4 cup all-purpose flour
    1 teaspoon paprika
    1 tablespoon salt
    1 teaspoon pepper
    2 cups boiling water
    3/4 cup sour cream Mix together. Pour over meatballs. Heat for 20 minutes.

  3. akickinthebox Says:

    Might not work well for this party if you’ve already bought ground beef, but I used ground chicken to make meatballs (in spaghetti and meatballs) for the first time tonight. Really worked well, but because the ground chicken is quite sticky, I had to use a lot of breadcrumbs to hold it together. However, they turned out great!

  4. J & L G Says:

    I am assuming that the meatballs themselves are already made or purchased, and you are just looking for a different sauce. We mix equal parts of ketchup and currant or apple jelly. Depending on how many meatballs you have, you can start with 1 cup of each. If you want it a little spicier, you can add a few drops of hot pepper sauce. This makes a nice sweet-and-sour sauce that is very easy.

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