Feb
28
What is your favorite brand of BBQ sauce?
Posted by . Published on 28 February 2010, 17 Comments Received
I like Sweet Baby Rays. If you make your own barbecue sauce, please share the recipe! Thank you bunches! 
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Secret's in the Sauce!
And we will tell
you what that is.
February 28th, 2010 at 4:58 am
sweet baby rays or there is a brand called target that is just as good. not from target the store
February 28th, 2010 at 5:42 am
My favorite is Sonny’s Barbeque.
February 28th, 2010 at 5:56 am
MC Masterpiece
February 28th, 2010 at 6:50 am
sweet baby rays all the way
February 28th, 2010 at 7:13 am
HP
February 28th, 2010 at 8:07 am
Kraft
February 28th, 2010 at 8:47 am
mccormick.
February 28th, 2010 at 8:49 am
i use cattlemans barbq sauce.i add one can of beer 1 chopped
fine onion,3 oz’s of honey and boil for just a minute or two.
February 28th, 2010 at 9:02 am
Peter Luger
This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can’t do without this. They only began selling their sauce after customers begged. We love this sauce on hamburgers. We love it on chicken.
The taste is somewhere between cocktail sauce – it’s spicy with horseradish and traditional steak sauce – being a rich brown color. The sauce is fat-free. It tastes so good you won’t mind.”
I use this in meatloaf and sheppards pie.
http://www.peterluger.com
February 28th, 2010 at 9:52 am
I’m in no way a BBQ Sauce aficionado but I believe KC Masterpiece does the job correctly.
February 28th, 2010 at 10:21 am
texas road house bbq sauce is the bomb
February 28th, 2010 at 11:01 am
i really don’t have a fav, so that’s y i add to it! i start with kraft, sweet baby rays or bullseye. (i never have open pit)….sometimes i have use more than 1 kind if i have it around…i add the juice of an orange, honey and/or brown sugar, and a hint of beer (something i learned from my great aunt). i do all things to taste so it’s not like i can tell u amounts.
February 28th, 2010 at 11:38 am
i like any kind
February 28th, 2010 at 11:56 am
Montgomery Inn.
February 28th, 2010 at 12:20 pm
My homemade BBQ rocks, but in a pinch it’s gotta be Sweet Baby Ray’s;
1 1/4 c. plain label BBQ sauce
1/4 c ketchup
1 t garlic salt
1/2 t garlic powder
2 T worcestershire sauce
1 t black pepper
1/2 c brown sugar
1 T hot sauce
February 28th, 2010 at 12:32 pm
i like Kraft…. but i do make my own sometimes- i cook by “dump method” most of the time so i go by taste so i don’t usually have specific recipies
basically– ketchup, mustard, hot sauce, salt, pepper, garlic,minced onions, and if i want spicy i’ll add crushed red peppers, chili powder etc…
February 28th, 2010 at 1:22 pm
I grew up on my mom’s homemade sauce and whenevr i eat the stuff from a bottle its never as good. I would definitely say to make your own. i dont know exactly how she makes it but she cooks it with ketchup, onions, worstecire sauce, brown sugar and lemons. it tastes delicious