Feb
24
Savu Smoker Bag for the Oven & Grill in Alder
Posted by . Published on 24 February 2010, 5 Comments Received
- Available individually, in set of 3 or a mixed pack. Recommended by Cook’s Illustrated!
- Natural wood chips — in the bag — create real smoked flavor in minutes!
- Smoke food right in your oven or on the grill!
- Complete meals in one bag – fish, poultry or meat and potatoes and veggies. Quick and easy, no turni
- No chemicals or glue – only all natural, low-fat cooking. Safe and easy cooking on public picnic & c
Product DescriptionThe SAVU any bag is a fabulous product patented by a Finnish company. The bags are made of foil and contain natural wood chips and sugar. No glue – no chemicals. Place fish, chicken, beef or pork, potatoes and vegetables in the bag, seal and place on a hot grill – and you naturally smoked food in minutes! Each package includes usage instructions and recipes. . . . More>>
Savu Smoker Bag for the Oven & Grill in Alder
February 24th, 2010 at 7:19 am
That was up only 3 sacks and had one. I could buy a bag of 1 / 3 of the price elsewhere. Rating: 1 / 5
February 24th, 2010 at 9:35 am
I love these bags. Make the best ribs ever. I put the ribs in the bag with dry friction, according to instructions. After about 1 hour, remove from oven and let stand for 30 min. Then I cut the bag down from the top, add a barbecue sauce for grilling or brown tights. Moist, delicious — all the raves that the meat falls from bones. The whole process takes less than 2 hours. Rating: 5 / 5
February 24th, 2010 at 12:02 pm
For those who rated this low to get by only 1 bag. . . Read what you order. Very unfair for one type of product 1 star due to its own error.Las bags are great! So far I’ve tested the alder which gives it a lighter flavor than mesquite well .* Read the instructions inside the card * I bought a 4 pack of rainbow trout [. . . ] Kosher salt and rub the belly of the fish one or two hours before cooking. Oven preheated to 475F, pour 1 zucchini cubes and 4 large fish in the bag folded closed and placed on a lower shelf. The decrease in temperature to 375 ° F after 15 minutes and continued for another 25-30 min (3 pounds of fish) = perfection! My kids were mad to eat “fish belly” and could not have been easier and easier to cook limpiar.Un very slight smoke stayed in the kitchen, but nothing I have even opened the windows. If odor is a problem, use your grill (instructions include oven, gas or coal). Too bad the price is a rip off. . . are available for less than a dollar in Finland. Rating: 5 / 5
February 24th, 2010 at 2:50 pm
I lived in apartments with no outdoor space for years – but he can still get smoked by the use of these bags. It is true that the entire house smells of wood smoke, but not as bad (you can always undercook a little, Take the meat and finish the bag if you want a strong smell of stay). The cooking times and recipes are included in the target all the time, you really can not go wrong. There are beautiful breasts – I let it cool after cooking, cut, and then add the sauce and reheat. My friends and I agreed that the poultry / fish bags are not as buenas.El first thing I tried was a similar Food Import Guillermo, but we do not carry them. I wish I could get locally, but it works! Rating: 5 / 5
February 24th, 2010 at 3:26 pm
I use the smoker bags for several years. the first time that I bought used from my local Cub Foods grocery store. But i now that for them online because I can get this year. I used the grid, but mostly inside in the oven. I use mainly for smoking ribs and turkey legs. They always come out perfect. Everyone greets me in the taste and tenderness of the meat. Usually the finish on the grill with barbecue sauce to taste perfct. I gave these friends of the family in the second goal and they now use. It would be really surprised if anybody tried them and do not like them. Rating: 5 / 5