Feb
16
Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover, Black
Posted by . Published on 16 February 2010, 3 Comments Received
- UL-listed electric smoker and grill with stay-cool wooden handles
- 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
- Base contains a 1500-watt heating element and lava rocks; dome lid
- Front-hinged door; porcelain-coated steel water pan; vinyl cover included
- Measures 17 by 17 by 35 inches; 1-year limited warranty
Product DescriptionThe Gourmet Electric is our top-of-the-line double grill electric smoker and grill. It has two cooking grills chrome plated steel for a maximum of 50 cookbooks, a hinged door for easy access to water in the pan, and wooden handles that stay cool to the touch. The basic bread contains a 1500-watt heating element and lava rocks. Easily convert to waist high grill. It also has a separate container design base for easy installation and cleaning. Includes heavy Viny outside. . . More>>
Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover, Black
February 16th, 2010 at 11:24 pm
We have a no 810-7080-7 Gourmet Electric Brinkmann & Grill and to use the first time we’ve been really impressed with the final product, the pork ribs. Put a dry rub ribs, including: 1 = McCormick Grill Mates, ajo3 Mesquite2 salt = = = cebolla4 lemon salt Hickery PepperPonemos blocks of wood around the electrical coil in the bottom of the smoker. Not sure if the ribs had a smoky Mesquite or Hickkery but pendientes.Calificación: 5 / 5
February 17th, 2010 at 1:29 am
1. Unit was incomplete – Missing half rack supports _sealed_ parties _sealed_ bag inside the carton manufacturer. There were nine sets of extra screws and nuts, however, likely to make the bag to pass a number peso.800 Parts is open only during business hours Monday through Friday, and no way to order parts missing Brinkmann on the site. Overall impression is of poor quality, QC, and not try to compensate, which can get parts faltan.2. Without temperature control and temperature so that smoking is not regulated by a true barbecue (it takes 210-230F, was somewhere north of 300F) .3. If this unit had a thermostat or other means of temperature control intrinsic, what could happen. As it is, I’ll essentially have to rethink to be minimally útil.4. Otoh it was cheap ($ 59. 95US at Lowe’s), even after increased with additional material (a thermostat oven) is probably still cheaper than smoking “real.” If this unit had the temperature control authorities and all parties would be a boon 4-5 stars. As it stands, is bad enough. Rating: 2 / 5
February 17th, 2010 at 2:06 am
Despite this before a similar Elcetric Brinkman smoker with a dial temperature control and thermometer, this new smoking seems to have been designed and built by people who have virtually no idea of the craft the word. In addition to having a missing part of the sealed plastic bag, I had to fold the three handles to align the pre-drilled screw holes. I had a clip of V jerryrig missing – support for water in the pan. For all that, it took more than two hours to assemble. Clumsiness, Gage not temporary, and uncontrolled heat make an effort to give even the smoking of two stars. Rating: 2 / 5