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Typically, what meat is used with a vinegar-based sauce in a Carolina barbeque? ?
Posted by . Published on 21 January 2010, 7 Comments Received
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January 21st, 2010 at 7:23 am
Probably pork. In Texas, BEEF is true BBQ; but pork is more popular in the rest of the South. Pork ribs or pork roast
January 21st, 2010 at 8:17 am
Pork is the meat of choice in the Carolinas.
January 21st, 2010 at 8:23 am
Pork
January 21st, 2010 at 8:32 am
Shrimp and Pork. Ribs not roast. The roasts are very salty and the vinegar only brings the salt out more.
Tigger
January 21st, 2010 at 8:56 am
Pork Shoulder
January 21st, 2010 at 9:32 am
smoked pork shoulders. Are you more interested in the sauce or the meat? BBQ varies from region to region in the Carolinas. There’s Lexington style, Eastern style, etc, but they’re all pork.
January 21st, 2010 at 9:53 am
beeffy