Comments on: Does anyone know how to make BBQ sauce?

By: Dracula

Dracula — Sun, 17 Jan 2010 23:07:07 +0000

u will find all the recipes from it

good sause , i mean , good luck !!!

By: stephenmwells

stephenmwells — Sun, 17 Jan 2010 22:16:15 +0000

Easy and good bbq.
Mix 1/2 cup ketchup
1/4 cup brn sugar
2 tbsp A-1
1/4 cup honey
tsp.onion powder
tsp garlic powder
tsp black pepper
tsp mustard (your favorite)
stir
nuke for one minute stir again
done.
For sweet and spicy add cayenne pepper bout 1/2 tsp.

By: A - Riv

A - Riv — Sun, 17 Jan 2010 21:31:58 +0000

Here is a great sweet bbq sauce recipe that uses apple juice and apple cider vinegar that I am sure you will enjoy. The ingredients that you need include:

1 cup of ketchup,
1/4 cup of apple juice,
1/4 cup of apple cider vinegar,
1/4 cup of Worcestershire sauce or soy sauce,
1 teaspoon of garlic powder, a small amount of grated apple,
a small amount of grated onion,
a small amount of grated green pepper,
and pepper to taste.
All you do is add on ingredients into a medium saucepan and bring to boil and then simmer for around 15 minutes.

Good luck

By: Common Sense

Common Sense — Sun, 17 Jan 2010 21:11:26 +0000

This is the recipe for my own personal BBQ sause.
Best in the world if I do say so myself…
Make a large batch ( 4 – 6 recipes ) & preserve it because
it is somewhat of a chore to make it in small amounts ( single recipes )

16 oz. Tomato Sauce
1/2 cup Dry White Wine
1 Tbs. Dry Mustard
2 Tbs. Red Garlic Vinegar
1 Tbs. Worcestershire sauce
2 Tbs. Tobasco Sauce
2 Tbs. *Cajun Power Garlic Sauce ( or 1 tsp garlic powder )
1/4 Cup Honey
1 Tbs. Chili Powder
3 Tbs. Minced Yellow Onion
Juice of 1/2 Lemon
1 Tbs. Liquid Smoke
2 Tbs. Molasses

Blend all ingredients well and simmer for 25 – 35 minutes.
Careful, this is a ‘ploppy’ sauce, and it will bubble and splash
on you while simmering. Keep refrigerated for immediate use
or canned or frozen for long term storage.

* Cajun Power Garlic Sauce
http://www.cajunpowersauce.com

By: gotthex

gotthex — Sun, 17 Jan 2010 20:43:28 +0000

Yeah. I use ketchup, cola, splash of orange juice, some kind of seasoning that is smoky(paprika is a good one), garlic, vinegar(splash) I don’t measure anything ever so I can’t give you measurements. I, like you, needed bbq sauce and didn’t have anything handy so I put some together. I had to keep tasting is as I added seasoning. So you may think it is not working but it ends up coming together. I like it spicy so I put Frank’s hot sauce in it. I used it were I worked and they liked it so I guess it was good.

By: laura m

laura m — Sun, 17 Jan 2010 20:33:53 +0000

Saute 1 minced onion in 2tbs. butter til soft
add 1 clove chopped garlic
1tbs. paprika
1/2 cup ketchup
1/2 cup water
a few dashes of hot sauce like frank’s
2/3 drops of liquid smoke
bring to a boil then turn down to simmer for 15/minutes with cover on

By: tharnpfeffa

tharnpfeffa — Sun, 17 Jan 2010 19:41:16 +0000

5 Star Bourbon Whiskey BBQ Sauce
INGREDIENTS
1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste
DIRECTIONS
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

By: shortie

shortie — Sun, 17 Jan 2010 18:50:07 +0000

umm….. i think its ketchup and mustard not so sure

By: SUPERMAN

SUPERMAN — Sun, 17 Jan 2010 18:07:05 +0000

easy

get your car keys
drive to your local raleys or bel air
buy some bbq sauce
drive home

and enjoy

By: kekkygcm

kekkygcm — Sun, 17 Jan 2010 17:53:49 +0000

Kansas City Style BBQ Sauce

3/4 c Light brown sugar, packed
1 ea 1 1/4 oz package regular-flavor chili seasoning
2 tsp Dry mustard
1 tsp Ginger, ground
1/2 tsp Allspice, ground
1/4 tsp Cayenne pepper
1/4 tsp Mace, ground
1/4 tsp Black peppper, fresh ground
1 c White distilled vinegar
1/4 c Molasses
1/4 c Water
32 oz Ketchup
3 tsp Liquid smoke (optional)

In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, allspice, cayenne, mace, and black pepper.
Add the vinegar, molasses, water, and liquid smoke, if using.
Stir until dry ingredients are dissolved. Add the ketchup and stir to mix.

Bring to a boil over high heat, stirring constantly to avoid
spattering. Reduce the heat to low, cover, and simmer for 30
minutes. Remove from the heat and let cool to room
temperature. Use immediately or cool to room temperature,
cover, and refrigerate for up to 1 week.