Jan
29
Can I use sweet baby rays BBQ sauce When making pulled pork instead of whatever ingredients listed?
Posted by . Published on 29 January 2010, 4 Comments Received
Does anyone have an AWESOME Pulled pork recipe?
Jan
29
Does anyone have an AWESOME Pulled pork recipe?
January 29th, 2010 at 5:32 am
HELL YEAH U CAN DARLIN!!!! sweet baby rays is the best on pulled pork just had it 2 nites ago and it was bomb diggity baby
January 29th, 2010 at 6:30 am
Yes you can use that sauce. Pull up a recipe from the sie below and you’ll be able to make your own with no problem
January 29th, 2010 at 6:32 am
BBQ Pulled Pork Sandwiches
This meal is one we always eat too much of.
The sauce really makes the dish.
Once I tried Sweet Baby Ray’s
I’ve never bought another kind of BBQ sauce.
1 1/2-2 lbs pork shoulder
1 cup water
1 teaspoon dried basil
1 teaspoon dried rosemary
1 (18 ounce) bottle sweet baby ray barbecue sauce
1 Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
2 Remove any skin or bone.
3 Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
4 Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
5 Continue to cook on low for an hour or two.
6 Serve on hamburger buns with coleslaw.
Coleslaw
For a time-saver, you can buy your cabbage already shredded,
just use a 12 oz. bag in place of the half-head.
1 cup mayonnaise
1/4 cup milk
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
salt
black pepper
1/2 head cabbage, cored and shredded
1 red bell pepper, sliced thin
1 carrot, shredded
1 small onion, grated
1 Using a whisk, mix together mayo, milk, vinegar, mustard,
2 Season to taste with salt and pepper.
3 Toss cabbage, bell pepper, carrot and onion together in a bowl, and mix together with dressing.
4 Cover and refrigerate several hours before serving.
January 29th, 2010 at 7:22 am
yes you can sweet baby ray’s is the best you can get!
season your pork with your favorite spices, (garlic, onion, pepper, salt)and put in roasting pan w/lid and roast at 250 for around 6-7 hours until meat pulls apart w/a fork, shredd it and add bbq sauce. if you don’t have a roasting pan w/lid cover w/foil and seal it tightly around the edge of pan.