Comments on: barbeque sauce help? http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/ For All You BBQ Needs Sun, 05 Feb 2012 06:46:57 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Sue L http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/comment-page-1/#comment-132 Sue L Thu, 31 Dec 2009 19:53:40 +0000 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/#comment-132 I would add a small can of tomato sauce to increase the volume and then add brown sugar in small amounts until the acidity balances out to your taste. I worry that adding just sweetener alone may make your sauce too sweet and make your sauce burn easier when you add it to the food on the grill. I would add a small can of tomato sauce to increase the volume and then add brown sugar in small amounts until the acidity balances out to your taste. I worry that adding just sweetener alone may make your sauce too sweet and make your sauce burn easier when you add it to the food on the grill.

]]> By: B12 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/comment-page-1/#comment-131 B12 Thu, 31 Dec 2009 19:52:57 +0000 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/#comment-131 Brown sugar. Brown sugar.

]]> By: answerseeker http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/comment-page-1/#comment-130 answerseeker Thu, 31 Dec 2009 18:54:47 +0000 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/#comment-130 I have heard of people using apple butter. You can buy it in the jelly/jam section of your store. Also, try reducing the amount of vinegar and add a little lemon juice instead. I have heard of people using apple butter. You can buy it in the jelly/jam section of your store.

Also, try reducing the amount of vinegar and add a little lemon juice instead.

]]> By: foodieNY http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/comment-page-1/#comment-129 foodieNY Thu, 31 Dec 2009 18:18:40 +0000 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/#comment-129 honey, maple syrup..something sweet to counteract the sour. honey, maple syrup..something sweet to counteract the sour.

]]> By: U2fanforever http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/comment-page-1/#comment-128 U2fanforever Thu, 31 Dec 2009 17:25:13 +0000 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/#comment-128 Balance out the tartness with a little sweetness such as adding honey or sugar. Brown sugar or honey would be better than white sugar in your BBQ sauce. If you don't have any of these then try adding some molasses. Balance out the tartness with a little sweetness such as adding honey or sugar. Brown sugar or honey would be better than white sugar in your BBQ sauce. If you don’t have any of these then try adding some molasses.

]]> By: ccamom03 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/comment-page-1/#comment-127 ccamom03 Thu, 31 Dec 2009 17:20:37 +0000 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/#comment-127 Brown sugar and some water then let it simmer for a while to cook down. Brown sugar and some water then let it simmer for a while to cook down.

]]> By: Eric http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/comment-page-1/#comment-126 Eric Thu, 31 Dec 2009 16:48:24 +0000 http://www.outdoorgrillingblog.com/2009/12/barbeque-sauce-help/#comment-126 a new recipe a new recipe

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